La Guitarra con Sazon Menu
Located in Houston, TX, La Guitarra con Sazon is a Latin American-Peruvian seafood restaurant that offers a wide range of options for all types of diners. With a cozy and casual ambiance, this restaurant is perfect for lunch, dinner, or even dessert. The menu features traditional Peruvian dishes like Mi Causita, Leche de Tigre, Chupe de Camarones, and Parihuela, all prepared with fresh and flavorful ingredients. Customers rave about the delicious ceviche dishes and the well-balanced flavors of the entrees. The attentive service and reasonable prices make this spot a favorite among locals and visitors alike. Whether you're a fan of Peruvian cuisine or looking to try something new, La Guitarra con Sazon is a must-visit for a memorable dining experience.
Beverages
2 liter Inca Cola
Fountain Drink
Iced Tea
Mineral Water
Bottled Water
Seasonal Smoothie with Milk
Pineapple Juice
Hot Tea
Cappuccino
Coffee
Espresso
Chicha Morada
Maracuya Passion Fruit
Can Inka Cola
Mi Causita
Mashed potatoes made with aji amarillo stuffed with palta.
Leche de Tigre
A delicious citrus-based mixture of liquefied fish, garlic aji pepper, peruvian choclo corn, cancha and crispy sweet potato strings.
Anticuchos de Lomito
Soft beef tenderloin marinated to perfection grilled on two skewers served alongside three sliced of fried potatoes and choclo topped with house sauce.
Salchipapas a la Guitarra
Sausage and fried topped with melting cheese, bacon bites and peruvian ajies served with a house dressing.
Yucca Rellena
Cassava stuffed with cheese and vegetables served with huancaina sauce.
Choritos a la Chalaca
Slightly spiced and steamed mussels covered with diced onions, cilantro and tomatoes topped with peruvian choclo and cancha, finally bathed in lime juice.
Papa a La Huancaina
Fresh sliced potatoes covered in a soft creamy huancaina sauce, gently set over a fresh romaine lettuce leaf, topped with sliced of boiled egg and two slices of boiled egg and two sliced of kalamata olives.
Tamal
Soft corn meal stuffed with shredded chicken or pork, an olive and peruvian spices wrapped in a banana leaf then boiled to perfection served with salsa criolla.
Pulpo al Olivo
Steamed octopus served with potatoes, peruvian choclo corn and a kalamata olive sauce.
Palta Rellena
Avocado stuffed and a house mayonnaise.
Appetizers
Soups
Chupe de Camarones
Authentic peruvian flavored soup, prepared with milk, cheese, peas, carrots, rice, shrimp and an egg.
Sopa de Mariscos
A hardy soup containing a delicious variety of flamed fresh seafood and rice on the side.
Parihuela
Delicious peruvian bouillabaisse with the freshest seafood served on top of a fresh fish fillet with rice and potatoes on the side.
House Salad
Fresh lettuce, tomato, quinoa grain, red onion, feta cheese.
Quinoa Salad
Quinoa grain, zucchini, yellow squash, carrots, red onions and a hint of lime served with a kalamata olive dressing.
Salads
Menu Criollo
Pollo Saltado
Wok sauteed chicken with onions, tomatoes, pepper and garlic served with fries and rice.
Tacu Tacu Con Lomo
Beans sauteed with rice, peruvian spices, tomatoes and onions served with beef tenderloin lomo sauteed in wok.
Tallarin Saltado a la Criolla
Sauteed in a wok with pasta, onions, tomatoes and peruvian spices.
Tallarin Verde
Peruvian spinach and basil based pasta.
Tallarin Con Huancaina
Aji de Gallina
Shredded chicken in a creamy peruvian aji amarillo yellow pepper sauce served with rice and topped with cilantro and two slices of boiled egg.
Anticuchos de Corazon
Traditional peruvian beef heart skewers served with peruvian choclo corn and sliced potatoes topped with our house dressing.
Bistec a Lo Pobre
Steak, French fried, fried plantain, rice and one fried egg garnished with avocado.
Arroz Chaufa de Puerco
Peruvian style fried rice cooked in a wok and sauteed with pork, green onions, soy sauce, ginger and topped with a fried egg.
Arroz Chaufa De Pollo
Peruvian style fried rice cooked in a wok and sauteed with chicken, green onions, soy sauce, ginger and topped with a fried egg.
Lomo Saltado
Wok sauteed beef tenderloin lomo with onions, tomatoes, pepper and garlic served with fries and rice.
Ceviche de Pescado
Fresh fish marinated in lime juice, salt and pepper and a mellow spice served with sweet potato, peruvian choclo corn and cancha on a bed of fresh lettuce with julienned onions on top.
Ceviche de Camarones con Mango
Fresh shrimp and cubed mango marinated in lime juice and Peruvian spices topped with fries sweet potato strings served with peruvian chocio corn and cancha on a bed of fresh lettuce, garnished with julienned onions on the side.
Ceviche de Pescado con Mango
Fresh fish with cubed mango marinated in a special sauce served with sweet potato, Peruvian choclo corn and cancha on a bed of fresh lettuce with julienned onions on top.
Ceviche Nativo
Fresh fish, shrimp with cubed mango and avocado marinated in a rocoto pepper sauce served with fried plantain, peruvian choclo corn and cancha on a bed of fresh lettuce.
Ceviche Mixto
Fresh fish, calamari, shrimp, mussels and clams marinated in lime juice, salt and pepper and a mellow spice served with sweet potato, Peruvian choclo corn and cancha on a bed of fresh lettuce with julienned onions on top.
Tiradito
Thin layered fresh fish fillets bathed in lime juice, cilantro and a pepper dressing accompanied with Peruvian choclo corn and crispy sweet potato strings.
Ceviches
Seafood
Tacu Tacu a la Guitarra
Beans sauteed with spices mixed with rice served with fresh seafood and our special sauce.
Pescado a la Macho
Fresh seafood and fish fillet served with a creamy peruvian spiced sauce served with rice and potatoes.
Picante de Mariscos
Steamed fresh seafood, cilantro and a fish fillet bathed with a creamy yellow pepper sauce served with rice.
Pescado a la Chorrillana
Succulent fried fish fillet served chorrillano style with tomatoes, onions, peas, carrots, sliced fried potatoes, cilantro and a splash of white wine with rice on the side.
Sudado de Pescado
Steamed fresh fish fillet with onions, tomatoes and fresh herbs served with rice and potatoes.
Arroz con Mariscos
Generous and colorful portion of yellow rice cooked in a wok shrimp, scallops, mussels, squid rings, diced tomatoes, red onions, salsa criolla and our famous homemade chili pepper based sauce.
Arroz Chaufa de Mariscos
Peruvian style fried rice cooked in a wok and sauteed with fresh seafood, green onions, soy sauce, ginger and topped with a fried egg.
Anticuchos de Mariscos
Shrimp and fish marinated to perfection grilled on three skewers served alongside three sliced of fried potatoes and peruvian choclo corn.
Camarones al Aji Amarillo
Six jumbo shrimp stuffed with cheese and aji amarillo, wrapped with bacon and served with homemade cilantro rice and fried potato bites, topped with huancaina sauce.
Chicharron de Pescado
Pieces of marinated golden fried fish served with fried yucca, cancha and julienned onions.
Jalea Peruana
The freshest seafood and fried fish to a delicious golden crisp served with julienned red onions, cancha, cilantro and yucca accompanied with a house dipped sauce.
Rice
Arroz.
Vegetables
Vegetales.Vegetarian
French Fries
Papa fritas.
Mashed Potatoes
Pure de papas.
Small Salad
Ensalada pequena.
Corn with Fresh Cheese
Choclo con queso fresco.
Toasted Corn
Cancha.
Sweet Potatoes
Cassava
Beans
Frijoles
Sides
Lunch Menu
Arroz Tapado
A layer of rice with a stuffing of ground beef, egg and olives mixed with a dressing then covered with a layer of rice served with papa a la huancaina.
Arroz Chaufa
Peruvian style fried rice cooked in a wok and sauteed with your choice of pork or chicken, green onions, soy sauce, ginger and topped with a fried egg.
